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Herb Salt (Low-Fat)

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CATEGORY CUISINE TAG YIELD
Grains Seasoning 1 Servings

INGREDIENTS

1/2 ts Basil
1/4 ts Thyme
1/4 ts Dill weed
1/4 ts Celery seed
1/4 ts Salt
1/4 ts Dried parsley

INSTRUCTIONS

Date: Thu, 21 Mar 1996 20:06:19 -0800
From: Marti Wolek <mwolek@techline.com>
Combine all ingredients and grind with a mortar and pestle. Store in a
small herb jar. Makes 1 3/4 teaspoons.
If substituting fresh herbs for the dry in this mixture; triple the amount
called for.  As fresh is less potent than dried.
Per teaspoon:  285mg sodium  Contains only trace amounts of other nutrients
too small to evaluate.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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