| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Reduced-calorie margarine, melted |
| 1 |
tb |
Finely chopped fresh basil |
| 1 |
|
Clove garlic, crushed |
INSTRUCTIONS
Combine all ingredients in a small bowl, and stir well. Yield: 1/2 cup
(serving size: 1 tablespoon).
Per serving: 51 Calories; 6g Fat (98% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 139mg Sodium
Serving Ideas : Serve sauce immediately.
NOTES : For those who prefer their lobster with plain butter, this sauce is
a healthier alternative_with only half the fat of traditional clarified
butter. Although this recipe is higher than our standard 30% calories from
fat, it contains only half the fat found in butter. When you combine this
sauce with 4 ounces of lobster (which contains only 1 gram of fat), it
averages 39% of calories from fat.
Recipe by: Cooking Light, Jul/Aug 1994, page 94
Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Life begins with Jesus”