| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Miscellaneo |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Cornflake crumbs |
| 2 |
tb |
Paprika |
| 2 |
tb |
Sugar |
| 2 |
ts |
Dried whole oregano |
| 2 |
ts |
Dried whole thyme |
| 2 |
ts |
Dried rosemary, crushed |
| 2 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 1/2 |
ts |
Ground red pepper |
INSTRUCTIONS
Combine all ingredients in a large zip-top
heavy-duty plastic bag; seal bag, and shake well.
Store tightly sealed; shake well before each use.
Yield 1 1/3 cups
(serving size: 1 tablespoon plus 1 teaspoon).
cal. 17 fat 0
Serving Ideas : Use as a coating mix for pork, poultry, or lamb.
Recipe by: Cooking Light, Sept 1994, page 120 Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Neva45@aol.com on Apr 17, 1997
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