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Herb Shallot Sauce

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CATEGORY CUISINE TAG YIELD
Meats Essnce06 1 servings

INGREDIENTS

1 tb Unsalted butter
1/2 c Shallots; minced
2 c Beef stock
1 Sprig Fresh thyme
(or 1 teaspoon dried thyme)
1 tb Arrowroot
2 tb Cold water
2 tb Snipped chives or parsley

INSTRUCTIONS

Melt butter in a sauce pan over medium heat. Add shallots and cook until
softened. Add stock and thyme and simmer 15 minutes. In a bowl combine
arrowroot with the 2 tablespoons cold water. Add arrowroot mixture to stock
in a slow steady stream, and simmer until thickened. Strain sauce and stir
in chives or parsley.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2272 broadcast 01-30-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-27-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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