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Herb-smoked Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Side dishes, Vegetables 4 Servings

INGREDIENTS

2 T Olive oil
1/4 t Liquid smoke
16 Red new potatoes
cut in half
1 T Rosemary, minced
Black pepper
to taste

INSTRUCTIONS

Combine the oil and liquid smoke.  Add to the potatoes with the  pepper
and rosemary.  Stir until potatoes are well coated. Wrap the  potatoes
in foil and place on a baking sheet.  Bake in a preheated  400-degree
oven 25 minutes, or until tender. Serve warm or at room  temperature.
Posted to MM-Recipes Digest V3 #295  Date: Mon, 28 Oct 1996 07:55:45
-0500  From: anderson@magicnet.net (Jim Anderson)

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