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Herb-Smoked Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables, Side dishes 4 Servings

INGREDIENTS

2 tb Olive oil
1/4 ts Liquid smoke
16 Red new potatoes, cut in half
1 tb Rosemary, minced
Black pepper to taste

INSTRUCTIONS

Combine the oil and liquid smoke.  Add to the potatoes with the pepper and
rosemary.  Stir until potatoes are well coated. Wrap the potatoes in foil
and place on a baking sheet.  Bake in a preheated 400-degree oven 25
minutes, or until tender. Serve warm or at room temperature.
Posted to MM-Recipes Digest V3 #295
Date: Mon, 28 Oct 1996 07:55:45 -0500
From: anderson@magicnet.net (Jim Anderson)

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