CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy, Eggs |
|
Vegetables |
16 |
Servings |
INGREDIENTS
20 |
oz |
Spinanch, frozen-chopped |
2 |
c |
Rice, cooked |
16 |
oz |
Cheddar cheese, shredded |
4 |
|
Eggs, beaten |
2/3 |
c |
Milk |
1/4 |
c |
Butter, softened |
1/4 |
c |
Onion, chopped |
2 |
ts |
Salt |
1 |
ts |
Worcestershire sauce |
1 |
ts |
Thyme ground |
INSTRUCTIONS
Cook spinach according to package directions; drain well, squeezing out
excess liquid. Combine spinach with remaining ingredients in a large bowl.
Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350°F for 20
minutes. Uncover and bake 5 minutes more or until set.
Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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