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Herb Spinanch Bake

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Vegetables 16 Servings

INGREDIENTS

20 oz Spinanch, frozen-chopped
2 c Rice, cooked
16 oz Cheddar cheese, shredded
4 Eggs, beaten
2/3 c Milk
1/4 c Butter, softened
1/4 c Onion, chopped
2 ts Salt
1 ts Worcestershire sauce
1 ts Thyme ground

INSTRUCTIONS

Cook spinach according to package directions; drain well, squeezing out
excess liquid.  Combine spinach with remaining ingredients in a large bowl.
Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350°F for 20
minutes.  Uncover and bake 5 minutes more or until set.
Nancy Frank,  Lake Ariel, PA Taste of Home, Dec/Jan/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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