| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cyberealm, Side dishes |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion, chopped |
| 1 |
c |
Butter or margarine-2 sticks |
| 1 |
c |
Celery, finely chopped |
| 2 |
ts |
Granulated Chicken Bouillon |
| 1 |
ts |
Poultry seasoning |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/4 |
c |
Water |
| 12 |
c |
White bread, cubed-24 slices |
| 3/4 |
c |
Parsley |
INSTRUCTIONS
1. Saut. onion in butter or margarine until soft in a medium-size
frying
pan; stir in celery, chicken broth, poultry seasoning, salt, pepper
and
water; heat to boiling.
2. Pour over bread and parsley in a large bowl; toss lightly until
evenly
moist.
Makes approximately 10 Cups or enough to stuff a 12-pound bird.
Source: Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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