CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Bar-b-q, Poultry |
4 |
Servings |
INGREDIENTS
3 |
lb |
Chicken, cut-up |
1 |
ds |
Salt |
1 |
ds |
Black pepper |
2 |
T |
Oil or melted butter |
3/4 |
c |
Tomato ketchup |
2 |
T |
Lemon juice |
2 |
|
Cloves garlic, minced |
2 |
t |
Dried basil leaves |
INSTRUCTIONS
Cut off excess fat from chicken pieces. Loosen skin away from the
meat (this helps the basting sauce to reach the meat underneath).
Sprinkle chicken with salt and pepper. Mix together and blend well the
oil, tomato ketchup, lemon juice, the garlic and basil. Place chicken
pieces on rack. Brush both sides with basting sauce. Grill chicken for
12 to 15 minutes on one side, brushing with basting sauce from time to
time. Turn chicken over. Brush again with sauce. Grill chicken for
another 12 to 15 minutes or until chicken is done and juices run clear
when pierced with a fork. Serve immediately with crusty bread and a
tossed green salad, tomatoes, and crispy baked potato wedges. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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