We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: He's holding your atoms together

Herb-tomato Grilled Chicken

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Bar-b-q, Poultry 4 Servings

INGREDIENTS

3 lb Chicken, cut-up
1 ds Salt
1 ds Black pepper
2 T Oil or melted butter
3/4 c Tomato ketchup
2 T Lemon juice
2 Cloves garlic, minced
2 t Dried basil leaves

INSTRUCTIONS

Cut off excess fat from chicken pieces.  Loosen skin away from the
meat (this helps the basting sauce to reach the meat underneath).
Sprinkle chicken with salt and pepper. Mix together and blend well  the
oil, tomato ketchup, lemon juice, the garlic and basil. Place  chicken
pieces on rack. Brush both sides with basting sauce. Grill  chicken for
12 to 15 minutes on one side, brushing with basting sauce  from time to
time. Turn chicken over. Brush again with sauce. Grill  chicken for
another 12 to 15 minutes or until chicken is done and  juices run clear
when pierced with a fork. Serve immediately with  crusty bread and a
tossed green salad, tomatoes, and crispy baked  potato wedges.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?