| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce06 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Picked herbs; any variety you like |
|
|
(stay away from rosemary and too much sage |
| 2 |
tb |
Lemon juice |
| 3 |
tb |
Chopped shallots |
| 1 |
ts |
Chopped garlic |
| 1 |
c |
Extra-virgin olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground white pepper; to taste |
INSTRUCTIONS
Chop the herbs as fine as you desire, and then place in a bowl. Add the
remaining ingredients. This recipe yields 2 to 2 1/2 cups of vinaigrette.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2220 broadcast 08-28-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-07-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you kept your promise to God?”