| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Herbs, Desserts, Sauces |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Heavy cream |
| 3/4 |
c |
Buttermilk |
| 1 |
ts |
Grated lemon rind |
| 1/4 |
ts |
Ground ginger |
| 1/8 |
ts |
Ground cardamom |
| 1/4 |
c |
Garam masala, allspice or |
|
|
Nutmeg |
INSTRUCTIONS
1. Whip the cream in a medium-sized, chilled bowl until soft peaks form.
2. Mix remaining ingredints together in a small bowl and gently fold into
the cream. The sauce should be the consistency of thick cream.
for a thicker sauce use only 1/4 cup of buttermilk.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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