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Herbal Vegetable Dressing

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CATEGORY CUISINE TAG YIELD
Herbs, Dressings 1 Servings

INGREDIENTS

1/2 ts Fresh parsley
1/2 ts Fresh taarragon
1/2 ts Fresh chives
1/2 ts Fresh chervil
3 tb Wine vingar
9 tb Olive oil
1 ts Dijon mustard
1/2 ts Salt
1/2 ts Black pepper

INSTRUCTIONS

1.  Mince the fresh herbs, reserving a few leaves to use as garnishes. 2.
Place all ingredients in a small mixing bowl.. Beat vigorously with a wire
whisk until well blended. 3. Garnish with fresh leaves and serve
immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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