| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Caprial2 |
1 |
servings |
INGREDIENTS
| 24 |
|
Fresh oysters |
| 3/4 |
c |
Bread crumbs; (1 1/2 ounces) |
| 2 |
|
Cloves garlic; chopped |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Olive oil |
| 1/2 |
ts |
Chopped fresh thyme |
| 1/2 |
ts |
Chopped fresh basil |
| 1/4 |
ts |
Chopped fresh marjoram |
| 1 |
|
Lemon; zest of |
| 2 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
Shuck the oysters and set aside on the half shell. Discard the remaining
shells.
In a medium bowl, mix together thoroughly the bread crumbs, garlic,
mustard, olive oil, thyme, basil, marjoram, lemon zest, and cheese.
Top each oyster with about 1 teaspoon of the breadcrumb mixture and place
the oysters on a baking sheet. Cook under high broiler (grill) for 5 to 7
minutes, or until the oysters are crispy and golden brown.
Serve the Herbed Baked Oysters hot, with a wedge of lemon and your favorite
hot pepper sauce on the side.
Serves six.
Converted by MC_Buster.
Per serving: 567 Calories (kcal); 17g Total Fat; (26% calories from fat);
30g Protein; 76g Carbohydrate; 115mg Cholesterol; 1375mg Sodium Food
Exchanges: 4 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2
Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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“God grades on the cross, not the curve.”