| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Main dish, Beef, Potatoes, Tomatoes, Beans |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef stew meat, cut into |
|
|
1-inch cubes |
| 2 |
tb |
Cooking oil |
| 3 |
c |
Water |
| 1 |
lg |
Onion, chopped |
| 2 |
ts |
Pepper |
| 1 |
ts |
To two teaspoons salt |
| 1 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Rosemary, crushed |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Ground majoram |
| 2 |
|
Bay leaves |
| 1 |
cn |
(6-oz.) tomato paste |
| 2 |
c |
Cubed peeled potatoes |
| 2 |
c |
Sliced carrots |
| 1 |
lg |
Green pepper, chopped |
| 1 |
pk |
Frozen green beans (10-oz.) |
| 1 |
pk |
Frozen peas (10-oz.) |
| 1 |
pk |
Frozen corn kernels |
| 1/4 |
lb |
Muxhrooms, sliced |
| 3 |
md |
Tomatoes, chopped |
INSTRUCTIONS
Brown meat in oil in a Dutch oven. Add water, onion, seasonings and tomato
paste. Cover and simmer for 1-1/2 hours or until meat is tender. Stir in
potatoes, carrots and green pepper; simmer 30 minutes. Add additional water
if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.
Yield: 10 - 12 servings.
SOURCE: "Taste of Home" Premiere Edition
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