| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads, Alcohol |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Self rising flour |
| 3 |
tb |
Sugar |
| 1 |
tb |
Dried Italian herbs |
| 12 |
oz |
Beer; room temperature |
| 1/2 |
c |
Parmesan cheese; grated |
| 1 |
tb |
Shortening |
| 3 |
tb |
Cornmeal |
| 2 |
tb |
Butter or margarine; soften |
INSTRUCTIONS
In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix
well to combine. Stir in the room temperature beer to produce a stiff
batter. Preheat oven to 325~. Grease a loaf pan with the shortening and
sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~
for about 65 minutes. Brush baked bread with softened butter and sprinkle
with additional cornmeal if desired. Turn out and cool on rack.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on
Sep 25, 1997
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