| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
12 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine |
| 2 |
c |
All-purpose flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Fresh herbs — * see note |
| 1 |
c |
Milk |
| 1 |
lg |
Egg |
| 3 |
tb |
Margarine |
INSTRUCTIONS
* Use fresh chopped basil if serving muffins with a tomato dish. Parsley,
dill or chives can also be used if you prefer.
1. Grease 12 muffin cups with 1 tablespoon margarine. Heat oven to 450
degrees. 2. Combine in a mixing bowl flour, sugar, baking powder and salt.
Add chopped herbs. 3. Combine remaining ingredients and add all at once to
flour mixture. Stir just enough to moisten. Batter will be lumpy. 4. Fill
muffin cups 2/3 full. Bake 20-25 minutes until golden brown.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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