| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 1/4 |
ga |
WATER |
| 20 |
lb |
BROCCOLI FZ |
| 1 1/4 |
c |
ONIONS DRY |
| 3 |
tb |
BASIL SWEET GROUND |
INSTRUCTIONS
1/4 c -
1. BRING WATER TO A BOIL.
2. ADD BROCCOLI, ONIONS, MARJORAM AND BASIL TO BOILING WATER.
3. RETURN TO BOIL; COVER.
4. REDUCE HEAT; COOK 7 TO 9 MINUTES OR UNTIL TENDER.
5. DRAIN; RESERVE 1 QT LIQUID TO POUR BACK OVER VEGETABLES. SERVE
IMMEDIATELY.
:
NOTE: IN STEP 2, 7 OZ DRY ONIONS A.P. WILL YIELD 6 OZ CHOPPED ONIONS.
Recipe Number: Q08700
SERVING SIZE: 2 TO 3 SPE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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