CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
All newly t, Vegetables |
4 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Broccoli; cut in 1" pieces |
1 |
ts |
Chopped fresh or 1/4 tsp. dried basil |
1/4 |
ts |
Dried oregano |
1/4 |
ts |
Salt |
1 |
|
Clove garlic; crushed |
2 |
|
Roma (plum) tomatoes; chopped |
INSTRUCTIONS
Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add
broccoli. Cover and heat to boiling; reduce heat. Simmer about 10 minutes
or until crisp-tender; drain.
Spray 10 inch skillet with nonstick cooking spray; heat over medium heat.
Heat remaining ingredients in skillet about 1 minute, stirring frequently,
until hot. Pour over broccoli and toss. Makes 4 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
A Message from our Provider:
“This is the day the Lord has made! Be glad!”