| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Grains & nu, Low fat (un, Vegetarian |
6 |
servings |
INGREDIENTS
| 6 |
oz |
Bulgur; (1 cup) |
| 2 |
c |
Water |
| 1 |
tb |
Margarine; optional |
| 1 |
tb |
Dried parsley |
| 2 |
tb |
Dried onions |
| 1/2 |
ts |
Ground sage |
| 1/2 |
ts |
Savory |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
In a medium saucepan, combine all ingredients. Cover and bring to a boil
over medium heat. Reduce heat to low and simmer 15 mintues, until all the
liquid is absorbed.
Recipe by: "More Lean & Lucsious" by Hinman & Snyder
Posted to EAT-LF Digest by "Christine F. Muehling" <CF_Muehling@CSI.com> on
Mar 2, 1999, converted by MM_Buster v2.0l.
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