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Herbed Cheese Calzone

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CATEGORY CUISINE TAG YIELD
Dairy Food networ, Food8 4 servings

INGREDIENTS

1 Quantity pizza dough
175 g Goats cheese; crumbled (6oz)
175 g Asparagus or purple-sprouting broccoli; blanched (6oz)
1 Garlic clove
2 tb Fresh marjoram; chopped
Salt and freshly ground black pepper

INSTRUCTIONS

Divide the dough into 4 and roll out into rounds.
Mix the remaining ingredients together, divide into 4 and place on one half
of each circle. Brush the edges of the dough with water, fold over and
press together. Fold over again, to make a firm seal.
Cook in a preheated oven at 220°C/425°F/gas mark 7 for 15-18 minutes until
the edges are just brown, golden and crisp.
Serve with a herb and leaf salad.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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