| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Frugal gour |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Yogurt cheese |
| 2 |
|
Cloves garlic, crushed |
| 2 |
tb |
Fresh parsley, chopped |
| 1 |
ts |
Dried oregano |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Thyme, not powdered |
| 1/4 |
ts |
Dried basil |
|
|
Salt to taste |
INSTRUCTIONS
Blend together all ingredients and refrigerate. Mold into a ball or put in
a container and serve with crackers. Makes 2 cups.
NOTES : Try not to use any salt. Vary the herbs to suit your taste. Recipe
by: The Frugal Gourmet-Jeff Smith
Posted to MC-Recipe Digest V1 #478 by Bob and Carol Floyd
<c.floyd@arnprior.com> on Feb 09, 1997.
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