| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(3 oz each) cream cheese; softened |
| 1 |
ts |
Minced parsley |
| 1/4 |
ts |
Minced garlic |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Lemon juice |
INSTRUCTIONS
Mix all the ingredients in a small bowl, cover, and refrigerate at least
two hours to allow the flavors to blend. Will keep seven days refrigerated
in a tightly sealed container. To freeze, shape the cheese spread into a
log and cover with plastic wrap, then aluminum foil. Will keep 3 months at
0 degrees.
Recipe from: Reader's Digest Posted to TNT - Prodigy's Recipe Exchange
Newsletter by katiescarlett1@juno.com (L J G) on Aug 15, 1997
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”