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Herbed Chicken And Potatoes

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 lb All-purpose potatoes, thinly
sliced
8 Lemon slices*, optional
4 Chicken breast halves
1 Envelope Lipton Savory Herb
with Garlic or Golden
Herb
with Lemon Soup Mix
1/3 c Water
1 T Olive oil

INSTRUCTIONS

Preheat oven to 375o. In 13 x 9-inch baking or roasting pan, combine
potatoes and lemon slices; arrange chicken on top. Pour Savory Herb
with Garlic Soup Mix blended with water and oil over chicken and
potatoes. Bake uncovered 50 minutes or until chicken is done and
potatoes are tender. Makes about 4 servings.  *NOTE: If using Lipton
Recipe Secrets Golden Herb with Lemon Soup  Mix, omit lemon slices.  (I
did not use lemon slices -- and used Savory Herb and Garlic Soup  Mix)
Posted to EAT-L Digest  by "Waanda B. Lee" <wlee@RA.MSSTATE.EDU> on
Feb 2, 1998

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