| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Clprime2 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Fresh corn kernels; (cut from 2 ears of |
|
|
; corn) or thawed |
|
|
; frozen |
| 1 |
tb |
Unsalted butter |
| 3/4 |
c |
Chicken broth |
| 1/2 |
c |
Couscous |
| 2 |
tb |
Fresh chives; minced |
|
|
Salt and pepper |
INSTRUCTIONS
In a small heavy saucepan cook the corn in the butter over moderately high
heat, stirring, for 1 minute, add the broth, and bring the liquid to a
boil. Stir in the couscous, remove the pan from the heat, and let the
mixture stand, covered, for 5 minutes. Stir in the chives and salt and
pepper to taste.
Converted by MC_Buster.
Per serving: 566 Calories (kcal); 14g Total Fat; (21% calories from fat);
19g Protein; 94g Carbohydrate; 31mg Cholesterol; 586mg Sodium Food
Exchanges: 6 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0001
Converted by MM_Buster v2.0n.
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