| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Appetizers, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1/2 |
c |
Mayonnaise |
| 1 |
|
Egg, well beaten |
| 1 |
cn |
Whole kernel corn, drained |
| 1 |
c |
Herb seasoned bread stuffing mix |
| 1 |
sm |
Onion, minced |
| 1 |
ts |
Parsley flakes |
| 1 |
c |
Dry bread crumbs |
| 2 |
tb |
Oleo |
INSTRUCTIONS
Combine milk and mayonnaise, mix well. Add egg, corn, stuffing, onion and
parsley. Pour into greased and floured 8 inch round baking pan. Toss bread
crumbs with melted oleo. Sprinkle over corn mix. Bake at 350 degrees for
30 minutes.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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