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Herbed Fish Fillets

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CATEGORY CUISINE TAG YIELD
Seafood Fish, Main dishes 4 Servings

INGREDIENTS

1/4 ts Onion salt
1/4 ts Dried whole oregano
1/4 ts Dried parsley flakes
1/4 ts Dried whole tarragon
1/4 ts Pepper
1 sm Clov garlic; minced
1/4 c Butter or margarine; plus
2 tb Butter or margarine; melted
4 Perch or other fish fillets -4-6 ounce each
3 tb Dry sherry

INSTRUCTIONS

Sauté seasonings and garlic in butter in a large heavy skillet over medium
heat 1 minute. Reduce heat to low; add fish. Cook fish 4 minutes; turn and
cook an additional 3 -4 minutes or until fish flakes easily when tested
with fork (do not overcook). Remove fish with a slotted turner; place on
heated platter, and keep warm. Pour sherry into skillet; cook over high
heat 30-45 seconds. Pour sherry mix over fish; serve immediately.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998

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