| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
French |
Tasteofhome |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 2 |
tb |
Olive or vegetable oil |
| 1 |
|
Clove garlic; minced |
| 3 |
tb |
Grated parmesan cheese |
| 2 |
tb |
Fresh chives; chopped |
| 1 |
ts |
Dijon mustard |
| 1 |
|
8 ounce loaf french bread; cut into 1/2" |
INSTRUCTIONS
Melt butter in a saucepan. Add oil and garlic; saut until garlic is tender.
Remove from the heat; stir in Parmesan, chives and mustard. Cool for 5
minutes or until creamy. Spread on one side of each slice of bread. Place
with buttered side up on an ungreased baking sheet. Bake at 400 degrees for
6-8 minutes or broil 2-3 minutes or until lightly browned. Yield: 4-6
servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
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