| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Veg01 |
8 |
servings |
INGREDIENTS
| 1 |
bn |
Tarragon |
| 1 |
bn |
Parsley |
| 1 |
bn |
Chervil |
| 1 |
bn |
Chives |
| 1 |
|
Goat cheese log |
INSTRUCTIONS
Finely chop the tarragon, parsley and chervil. Snip the chives. Mix all the
herbs together.
Place herb mixture in a shallow bowl and roll the goat cheese log until
well coated with herbs.
Slice rounds of goat cheese and serve with mesclun salad and roasted pepper
vinaigrette.
Recipe by: Cook's Garden Catalog, Spring/Summer '99
Converted by MM_Buster v2.0l.
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