| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Fresh green beans |
| 1/2 |
c |
Onion; finely chopped |
| 2 |
tb |
Butter or margarine |
| 3 |
tb |
Lemon juice |
| 1 |
tb |
Fresh parsley; chopped |
| 1 |
ts |
Salt; optional |
| 1 1/2 |
ts |
Fresh thyme or 1/2 tsp dried thyme |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
In a saucepan, cover beans with water; cook until crisp-tender. Meanwhile,
in a skillet, saute onion in butter until tender. Add lemon juice,
parsley, salt if desired, thyme and paprika. Drain beans; add herb butter
and stir to coat. Serve immediately.
Posted to EAT-L Digest 21 Jul 96
Date: Mon, 22 Jul 1996 22:18:34 -0400
From: Taillon <taillon@ACCESS.MOUNTAIN.NET>
A Message from our Provider:
“Beauty: an act of God”