| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Vegetables, Ethnic |
6 |
Servings |
INGREDIENTS
| 3 |
pk |
French Sytle Green Beans* |
| 1/8 |
ts |
Crushed Rosemary |
| 1/8 |
ts |
Crushed Basil |
| 2 |
tb |
Chopped Parsley |
INSTRUCTIONS
* 3 (10-oz.) pkg. Green Giant French Style Green Beans Frozen in Butter
Sauce.
Cook beams accordint to pkg. directions. Remove from pouch and pour into
serving dish. Sprinkle with herbs and parsley.
The recipe comes from my "Pillsbury Festive Holiday Recipes" cookbook,
Classics #13. Marilyn Sultar
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”