| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 1/3 |
ts |
Paprika |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Dried oregano |
| 1/8 |
ts |
Ground red pepper |
| 1 |
lb |
Catfish fillets |
|
|
Vegetable cooking spray |
|
|
Oregano |
|
|
Thyme |
INSTRUCTIONS
Combine first 7 ngredients. Sprinkle mixture evenly on both sides of
fillets. Place fillets in a grilling basket coated with cooking spray.
Coat grill rack with cooking spray; place on grill over medium-hot coals
(350 to 400F). Place basket on rack; grill, covered, 4 minutes on each
side or until fish flakes easily when tested with a fork. Tranfer to a
serving platter. If desired, garnish with fresh oregano and thyme.
Recipe By : Cooking Light 1994, p. 83
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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