CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
|
August 1994 |
1 |
servings |
INGREDIENTS
3/4 |
lb |
Ground beef |
1 |
ts |
Minced fresh thyme leaves |
1 |
ts |
Vegetable oil |
|
|
Mayonnaise to taste |
2 |
|
Onion rolls or hamburger buns; split |
2 |
tb |
Finely chopped red onion |
3/4 |
c |
Washed; spun dry, and |
|
|
; chopped arugula |
INSTRUCTIONS
In a bowl gently combine beef and thyme and form into two 3/4-inch-thick
patties. In a heavy skillet (preferably cast iron) heat oil over moderately
high heat until hot but not smoking and reduce heat to moderate. Cook
patties 3 1/2 minutes on each side for medium-rare meat and drain on paper
towels.
Spread mayonnaise on insides of rolls and buns and make sandwiches with
onion, arugula, and patties.
Serves 2.
Gourmet August 1994
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