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Herbed Hamburgers with Arugula

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables August 1994 1 servings

INGREDIENTS

3/4 lb Ground beef
1 ts Minced fresh thyme leaves
1 ts Vegetable oil
Mayonnaise to taste
2 Onion rolls or hamburger buns; split
2 tb Finely chopped red onion
3/4 c Washed; spun dry, and
; chopped arugula

INSTRUCTIONS

In a bowl gently combine beef and thyme and form into two 3/4-inch-thick
patties. In a heavy skillet (preferably cast iron) heat oil over moderately
high heat until hot but not smoking and reduce heat to moderate. Cook
patties 3 1/2 minutes on each side for medium-rare meat and drain on paper
towels.
Spread mayonnaise on insides of rolls and buns and make sandwiches with
onion, arugula, and patties.
Serves 2.
Gourmet August 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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