| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats |
|
Fruit, Savory sauc |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Minced onion |
| 1 |
tb |
Olive oil |
| 1 |
c |
Chicken broth; OR dry white wine |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Lime juice |
| 2 |
ts |
Dry mustard |
| 1 |
ts |
Fresh rosemary; OR 1/4 tsp dried, crushed rosemary |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Water |
INSTRUCTIONS
In a saucepan saute onion in olive oil til tender. Stir in broth or wine,
salt and pepper; bring to boil. Reduce heat. Combine cornstarch and water;
stir into sauce. Cook and stir over medium heat til thickened. Serve over
turkey, chicken, fish or pork. Cover and refrigerate. Makes about 1 1/2
cups.
Recipe by: Taste of Home 9/93
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Mar
1, 1998
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