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Herbed Leg Of Lamb

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CATEGORY CUISINE TAG YIELD
Meats Lamb 9 Servings

INGREDIENTS

5 lb Leg of lamb
1 Clove garlic, peeled and
Halved
1 T Dry mustard
1 t Salt
1/8 t Pepper
1/2 t Thyme
1/4 t Crushed rosemary leaves
1 T Lemon juice
1/4 c Flour

INSTRUCTIONS

Rub all surfaces of lamb with garlic.  Mix mustard with salt, pepper,
thyme, rosemary and lemon juice.  Spread and pat herb mixture on
surface of roast.  Place roast on metal rack in slow-cooking pot.
Cover and cook on low for 10 to 12 hours or until tender.  Remove  meat
to platter. Skim off excess fat from juices.  Turn control to  high.
Dissolve flour in small amount of cold water.  Stir into  juices in
pot.  Cook on high for 15 to 20 minutes.  Serve herbed  sauce with
meat.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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