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Herbed Meat Loaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Beef 1 Servings

INGREDIENTS

1 lb Ground beef
1/2 lb Ground veal
1/2 lb Ground pork
2 Eggs
1/2 c Fine bread crumbs
3/4 c Chopped parsley
1/4 c Finely chopped chives
2 tb Fresh basil or 1 T dried
1/4 c Chopped green pepper
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
Bacon slices to cover top

INSTRUCTIONS

Preheat oven to 350 degrees F. Combine all ingredients except the bacon
slices. Shape the mixture into an oval loaf. Place the loaf on a rack
(instead of a rack, I put my meat loaf on sliced carrot sticks) in a baking
pan or pie plate. Top the loaf with the bacon slices. Bake one and one-half
hours. Can be served with a mushroom sauce, brown gravy or tomato sauce.
Enjoy!
Recipe by: New York Times Cook Book Posted to MC-Recipe Digest V1 #642 by
marge rottinger <marger@carroll.com> on Jun 11, 1997

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