| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
February 19, Gourmet/bon |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Unsalted butter; melted |
| 1/8 |
ts |
Dried dill; crumbled |
| 1/8 |
ts |
Dried thyme; crumbled |
| 4 |
sl |
Homemade-style white bread |
INSTRUCTIONS
In a small bowl stir together the butter, the dill, the thyme, and salt and
pepper to taste. Roll each slice of bread as thin as possible with a
rolling pin and trim and discard the crusts. Brush both sides of the bread
with the butter mixture, cut each slice diagonally into 2 triangles, and
bake the triangles on a baking sheet in the middle of a preheated
350°F. oven, turning them once, for 15 minutes, or until they are
browned lightly and crisp. Let the toasts cool on the rack.
Serves 2.
Gourmet February 1990
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