| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Salad oil |
| 1/2 |
c |
Red wine |
| 3/4 |
ts |
Garlic powder |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Celery salt |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
| 1/4 |
ts |
Black pepper |
|
|
Dash nutmeg |
| 6 |
|
Minute or cube steaks |
| 1/2 |
c |
Sour cream |
|
|
Paprika |
INSTRUCTIONS
Combine all ingredients, except steaks, sour cream and paprika, in glass or
enameled flat pan; mix well. Add steaks and marinate 1 hour, turning
severl times. Remove from marinade; pan-fry in hot skillet, or broil just
until browned on each side. Top each steak with a spoon of sour cream and
sprinkle with paprika.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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