| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 5 |
pk |
Refrigerated buttermilk biscuits |
| 1/2 |
c |
Butter; melted, up to 1 |
| 1/4 |
c |
Chopped fresh parsley |
| 2 |
tb |
Chopped green onions |
| 1 |
tb |
Dried dillweed |
INSTRUCTIONS
Cut each biscuit in half. Combine remianing ingredients and blend well. Dip
each biscuit into butter coating thoroughly. Layer biscuits in a greased
tube pan or 12-cup ring mold. Cover and refrigerate overnight. Bake
according to directions on biscuit package. Yield: 24 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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