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Herbed New Potatoes

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CATEGORY CUISINE TAG YIELD
Cklive06 4 servings

INGREDIENTS

1 lb Small new potatoes; quartered
2 tb Minced fresh parsley
2 tb Minced chives
3 tb Butter; softened
Salt; to taste
Freshly-ground black pepper; to taste

INSTRUCTIONS

In a steamer set over boiling water steam the potatoes, covered, for 10
minutes, or until they are just tender. In a bowl toss the potatoes gently
with the parsley, chives, butter, and salt and pepper to taste. This recipe
yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9118 broadcast 04-29-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-05-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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