| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Loo, Spice |
1 |
Pt |
INGREDIENTS
| 2 |
c |
Olive oil |
| 8 |
|
Bay leaves |
| 4 |
|
Rosemary sprigs or |
| 4 |
t |
Chopped dried leaves |
| 2 |
T |
Dried red chiles |
| 1 |
|
Mashed garlic cloves |
INSTRUCTIONS
Combine all and let stand covered at room temperature 12 to 24 hr.
Decant oil and store in cool dark place. Recipes posted to FIDO
COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and
Jul 31, 1995. Many are authentic Chinese recipes. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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