We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Did Jesus get what he paid for?

Herbed Olives And Onions

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood California Dishes, Side 4 Servings

INGREDIENTS

1 lb Olives, rinsed of any
Brine
2 T White wine vinegar
2 T Tarragon vinegar
1/2 c Olive oil
4 oz Cocktail onions, 1 jar
2 Tarragon sprigs
2 Parsley sprigs
Sablefish, to taste

INSTRUCTIONS

In a large clean glass jar with lid, combine olives, vinegars, olive
oil, cocktail onions, tarragon sprigs, parsley sprigs, and salt.  Shake
well. Marinate at room temperature, shaking jar occasionally,  for at
least 12 hours. Serve immediately with a little of the  marinade and
the onions, and the parsley sprigs for garnish, or store  in marinade
up to 6 months in the refrigerator.  Makes 1 pound.  Recipe By     :
the California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?