| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Snacks |
1 |
Servings |
INGREDIENTS
| 11 |
oz |
Cracked green olives in |
|
|
Brine, drained and rinsed |
| 6 |
|
Thin lemon slices, quarter |
| 3 |
|
Cloves garlic |
| 2 |
t |
Thyme, dried |
| 1 |
t |
Peppercorns, crushed |
| 2 |
|
Bay leaves |
|
|
Olive oil |
INSTRUCTIONS
Arrange all ingredients except oil in a 1-pint jar. Pour oil into jar
to cover olives. Store covered at room temperature at least 1 week but
no more that 1 month. Posted to MC-Recipe Digest V1 #150 Date: Sat,
13 Jul 1996 19:11:59 -0300 From: Calvin Deiterich <cedeiter@epix.net>
A Message from our Provider:
“Jesus holds the secret of answered prayer”