| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Instant chopped onion |
| 1/2 |
ts |
Italian seasoning |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Combine Stir until well mixed.
Separate 1 (11 ounce) package of soft bread sticks leaving sticks rolled.
Place on a cookie sheet. Press each bread round into a 3 inch circle.
Brush bread rounds with olive oil mixture. Bake at 350 F for 15 to 18
minutes or until golden brown. Makes 8 servings.
From: Durkee-French Foods Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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