| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Poultry |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground turkey |
| 1/3 |
c |
Mayonnaise |
| 1 |
|
Envelope (1-ounce) dry onion soup mix |
| 1 |
tb |
Minced fresh or 1 teaspoon dried thyme |
| 2 |
ts |
Minced fresh or 1/2 teaspoon dried rosemary |
| 1/2 |
ts |
Pepper |
| 8 |
|
Hamburger buns |
|
|
Honey mustard, mayonnaise, lettuce, sliced tomato |
INSTRUCTIONS
TOPPINGS
Combine first 6 ingredients. Shape into 8 patties. Grill over medium-high
heat (350F to 400F) 5 minutes on each side or to desired degree of
doneness. Serve on buns with desired toppings.
Posted to MM-Recipes Digest V4 #318 by Julie Bertholf
<jewel1@ix.netcom.com> on Dec 07, 1997
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