| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Med onions; peeled and quart |
| 1/4 |
c |
Chopped mushrooms |
| 3 |
|
Tomatoes; peeled seeded chop |
| 1 |
|
Clove garlic; mashed through |
| 1/2 |
ts |
Sage |
| 1/2 |
ts |
Basil |
| 1 |
tb |
Minced celery leaves |
| 1/4 |
c |
Defatted chicken or vegetabl |
INSTRUCTIONS
Toss all of the ingredients into a round, medium sized casserole dish and
combine well. Cover and microwave on full power until the onions are just
tender, about 5 minutes. Let the onions stand for 3 minutes before lifting
the cover nd serving. The onions are even tastier when reheated and eaten
the second day. Great as a side dish to turkey or roast pork. Printed in
the Detroit News.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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