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Herbed Orzo And Bulgar Pilaf

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetable 4 Servings

INGREDIENTS

4 T Butter
2 Scallions, chopped
1/2 c Orzo, rice shaped pasta
2 c Chicken or beef stock, see
note
1 c Bulgar
1 T Chopped fresh -or-
1 t Dried rosemary
1 T Chopped fresh -or-
1 t Dried basil
1 T Chopped fresh -or-
1 t Dried parsley
1 t Minced garlic

INSTRUCTIONS

Here is a recipe that I think I got from Bon Appetit or Greene on
Grains. I forget.  Melt butter in medium-size sauce pan over medium
heat.  Add the  scallions; cook 1 minute.  Stir in the orzo; cook 4
minutes.  Add the  stock and heat to boiling.  Stir in bulgar and
reduce heat.  Cook,  covered, over low heat until bulgar is tender and
all liquid has been  absorbed, 20-25 min. Turn off heat and let the pan
stand, covered for  10 min. Stir in herbs and garlic, fluff with fork,
serve immediately.  NOTE: Use chicken stock if serving with chicken or
fish; use beef  stock if serving with beef or lamb.
HAMMOND@ODIN.SCD.UCAR.EDU  (STEVE HAMMOND)  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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