CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive11 |
1 |
servings |
INGREDIENTS
1 1/2 |
tb |
Unsalted butter |
1/4 |
ts |
Dried thyme; crumbled |
1/4 |
ts |
Dried rosemary; chopped fine |
1 1/2 |
c |
Packaged oyster crackers |
INSTRUCTIONS
Preheat oven to 350 degrees.
In a small saucepan melt butter with thyme, rosemary, and salt and pepper
to taste over moderate heat, stirring. Add crackers and toss to coat with
butter. On a baking sheet arrange crackers in one layer and bake in middle
of oven 10 minutes, or until deep golden.
Yield: 1 1/2 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9227
Converted by MM_Buster v2.0l.
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