| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
6 |
Servings |
INGREDIENTS
| 18 1/2 |
|
Inch thick tomato slices |
| 1/3 |
c |
Italian bread crumbs |
| 2 |
tb |
Parmesan cheese |
| 3/4 |
ts |
Fresh basil, finely chopped (or 1/4 tsp dried) |
| 2 |
ts |
Fresh parsley |
| 1 |
tb |
Reduced calorie margarine, melted |
INSTRUCTIONS
Excerpted from "Life's Simple Pleasures," published by Harvest Press. ISBN
0-9651322-5-0, 1966, 159 pages, $19.95.
Place tomato slices on a broiler pan sprayed with vegetable cooking spray;
set aside. In a small bowl, combine bread crumbs, Parmesan cheese, basil,
parsley, and margarine; mix thoroughly. Sprinkle over tomato slices; broil
for 5 minutes until golden brown. Garnish with fresh basil sprigs and
parsley sprigs.
NUTRITIONAL INFORMATION per serving (3 slices) 54 Calories; 2g Protein; 8g
Carbohydrate; 2g Fat; 2mg Cholesterol; 106mg Sodium
* This recipe appeared in the Sept 96 issue of the nationally acclaimed
Cinnamon Hearts Newsletter, and was contributed by Marilyn Helton, Editor.
Visit Cinnamon Hearts at http://www.norwich.net/gourmet/ezine/cinheart.htm
Posted to Recipe Page 15 Sep 96
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