| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
|
7 |
Servings |
INGREDIENTS
| 2 |
|
10 oz. pkgs |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Sour cream |
| 2 |
ts |
Lemon juice |
| 2 |
tb |
Fresh dill — finely |
|
|
Chopped |
| 3 |
ts |
Mint (do not use dried) — |
|
|
Finely chopped |
|
|
Frozen tiny peas |
INSTRUCTIONS
1. Thaw peas and pat dry with paper towels. (Peas can be thawed in the
microwave oven on Defrost setting for 3 to 4 minutes.)
2. In a small bowl, mix together mayonnaise, sour cream, lemon juice, and
herbs.
3. Just before serving, mix together dressing and peas.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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