| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pork |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sliced Mushrooms |
| 1 |
|
Clove Garlic, Minced |
| 1 |
t |
Dried Rosemary, Crushed |
| 1/4 |
t |
Salt |
| 4 |
|
Pork Loin Chops |
| 1 |
|
Cream Of Mushroom Soup |
| 3/4 |
c |
Converted Rice |
INSTRUCTIONS
Saute mushrooms in lightly oiled skillet over medium-high heat 5
minutes Combine garlic, rosemary, and salt. Rub into pork chops. Brown
chops whith mushrooms - 5 minutes. Stir in soup, 1 can water and rice.
Simmer covered 25 minutes. Recipe by: Alymers Soup Can Posted to
brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 14, 1998
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